World prominent chef Floyd Cardoz dies of coronavirus

Floyd Cardoz

Celebrity chef Floyd Cardoz, in New York City has died on Wednesday the 25th day of March 2020 of the deadly Coronavirus disease, a week after he was diagnosed.

Mr. Cardoz who passed-on at the age of 59, was being treated at the Mountainside Medical Center in New Jersey after he tested positive for the pandemic on March 18th, a spokesperson for Hunger Inc. Hospitality, where he was a partner, revealed.

He is survived by his mother, Beryl, his wife Barkha, and their sons Justin and Peter.

Mr. Cardoz, a four-time James Beard Award nominee and a winner of Top Chef Masters, helmed the iconic Tabla restaurant in New York City before it shut in 2010.

Until his demise, Cardoz was a partner at two reputable restaurants in Mumbai, India, — The Bombay Canteen and O Pedro — and had recently launched a third establishment — The Bombay Sweet Shop.

Share:

Related Articles

Leave a Reply