The oocyte’s way of making a living is to cook food for the A-listers.
Celebrity chef Jeff Schroeter feasts on delicious meals he has prepared for celebrities including Madonna, Anna Wintour and the late Queen Elizabeth II.
During one of these phases, she was eating a “beautiful” tuna niçoise salad that he claimed “everyone eats,” said the wonderful chef.
However, the fashionista did not like fresh tuna, so her dish had to be made from canned fish – which she brought with her.
Wintour would hand her silver cane to a waiter, who would hand it to the coachman, who would then bring it to the kitchen.
“So I’m going to make this beautiful Niçoise salad, and then I open up a can of tuna and put it on top,” explained Schroeter, who co-founded Sydney, Australian restaurant Beckett’s, and has worked in kitchens at the Savoy Hotel in London and Rawalton New York.
As for the Queen of Pop, the 64-year-old hired Schroeter to act at her heavily guarded 37th birthday party several decades ago at the Delano Hotel in Miami.
The dish he made for “Material Girl”—with the help of three other chefs from around the country—was called “Madonna Salmon.”
The meal, which is said to be her “favorite dish”, was made with a certain type of salmon and cut into the shape of a butterfly.
Crushed cucumber, dates, walnuts, grated fennel, lemon juice, olive oil and sweet basil atop the appetizer.
“It’s healthy, it’s good for you,” Schroeter said. “It was amazing — three days there and all I had to do was one dish. It was the best job I’ve ever had.”
He also stated that he met Madonna “briefly” but said she was a “beautiful, beautiful woman”.
Another queen – Elizabeth, who died in September 2022 – often stopped by the Savoy for dessert.
He recounted how he knew instantly a member of the royal family was nearby when “heavily armed security guards [came] Through the Alsatian kitchens [German shepherds]. “
However, he felt that it was the famous Monarch himself when a certain order was issued.
“[The royals] He always dined in one of the seven private banqueting rooms, but we knew it was the Queen because she always loved Peach Melba — so we knew that when there were seven to ten Peach Melpas going into a private room, the Queen had to be in Melba’s private room, Schroeter said.
One of the most unusual requests came from the famous designer Karl Lagerfeld.
Once went to Schroeter’s kitchen with about 10-12 people after a runway show for a particularly low-key meal – which the staff wasn’t prepared for.
“An American hot dog with fries,” Schroeter said.
The rest of the table—all beautiful, well-fitting suits—all went, ‘Yeah, I’ll have one, too.'” So this comes up on the kitchen and we go, ‘We don’t have any of this!'”
Schroeter, a problem solver, sent his staff to find a traveling salesman and buy a dozen wines before they closed up shop at midnight.
As for getting the crispy French fries, a receptionist was sent to the local McDonald’s, which, unsurprisingly, was the solution to this problem.
We put it on plates, send it out, and… [Lagerfeld] He said it was the best meal [he’d had] Schroeter joked.
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